The shelf life of Jinjiu is generally 3 years.

From the perspective of the beverage field, Jinjiu does not need to be marked with a shelf life because it is alcohol with an alcohol content of over 30%. However, Jinjiu is also a health wine and is an approved health food. There are certain requirements in the approval of health food. The shelf life of the product is 3 years, so Jinjiu will naturally be marked with 3 years.

What is Jinjiu?

Chinese Jinjiu is based on the fragrant Xiaoqu liquor brewed from Mufu Mountain Spring. It selects authentic medicinal materials and adopts newly upgraded digital extraction technology. Brewed. It contains a variety of saponins, flavonoids, active polysaccharides and other functional factors, as well as a variety of amino acids, organic acids and trace elements required by the human body and other nutrients. It has anti-fatigue and immune-modulating health functions. Choosing Jinjiu is your choice. A healthy way of drinking and living philosophy.

Ingredients: high-quality liquor, water, yam, curculigo, angelica, cistanche deserticola, wolfberry, astragalus, epimedium, cinnamon, cloves, rock sugar.

Types of wine

1. Luzhou-flavor liquor: made from grains as raw materials through solid-state fermentation, storage, and blending. It has a compound composition with ethyl hexanoate as the main body. Aroma distilled liquor. Typical representatives include Wuliangye and other products.

2. Light-flavor liquor: A distilled liquor with a compound aroma mainly composed of ethyl acetate. Typical representatives include Fenjiu, Erguotou wine and other products.

3. Rice-flavored liquor: a distilled liquor with the aroma of Xiaoqu rice made from rice as raw material through semi-solid fermentation, distillation, storage and blending. A typical product is Guilin Sanhua Liquor.

4. Maotai-flavor liquor: a distilled liquor with sauce-flavor characteristics made from sorghum and wheat as raw materials through fermentation, distillation, storage and blending. Typical products are Kweichow Moutai and Tang Sanjing Liquor. The common trademarks on the market are Kweichow Moutai and Tang Sanjing. The common products with alcohol content are 38, 43, and 53% (V/V).

5. Mixed-flavor liquor: Made from grains as the main raw material through fermentation, storage and blending, it is a distilled liquor with a unique style of strong aroma and sauce aroma. Typical representatives include Baiyunbian, Baisha liquid and other products.

6. Feng-flavor liquor: special-flavor liquor represented by Site Liquor, sesame-flavor liquor represented by Jingzhi Baigan, and black soy-flavor liquor represented by Shaojiu produced in Guangdong. wait.