1. Chongqing - Chengkou Lao Bacon

Chengkou Lao Bacon is produced in Chengkou County, Chongqing City. It is a famous Han-style dish in Chongqing. Chongqing's famous brand products have a history of more than 500 years and enjoy a high reputation both inside and outside the city.

2. Chongqing - Weird-flavored Hudou

Chongqing Weird-flavored Hudou has a unique craftsmanship and unique flavor, which is spicy, spicy, sweet, salty, fresh and crispy. , can be called a masterpiece. The bean grains are as strong as mulberries, moist in color, sweet and crispy, delicious and unique, spicy and salty, comfortable and refreshing. In addition to the intuitive sense when tasting, there is also a wonderful imaginative taste. There are many interesting things and they complement each other, hence the name Weiwei.

3. Zigong-Huahua White Cake

Huahua White Cake is a classic snack in Zigong, Sichuan. It is one of people’s favorite breakfasts. It is made from glutinous rice soaked and then It is rolled out into fine noodles using a stone mill, fermented by natural fermentation, and finally steamed in a steamer for consumption. Its flavor is the natural fragrance of glutinous rice, sweet with an aftertaste, and is suitable for all ages.

4. Langzhong City, Sichuan Province - Zhangfei Beef

Zhangfei beef is produced in Langzhong City, Sichuan Province and is a specialty with a strong Sichuan flavor. The surface of Zhangfei beef is brownish-red. When cut, the meat is tightly textured. It is not dry, dry, soft or hard. It is salty and palatable. It is suitable for banquets and wine.

Zhang Fei Beef became famous during the Qianlong period of the Qing Dynasty and has a history of 200 years. During the Republic of China, it was rated as "high-quality food" at the Chengdu "Encouraging Industry Association" and its reputation has been even better since then. It also won the Chengdu Industrial Association's Silver Award for Quality Products in the 1940s and became famous both inside and outside Sichuan.

5. Guizhou - Qingzhen Liangshuijing Lao Bacon

Qingzhen Liangshuijing Lao Bacon is a dish. The main raw material is fresh pork, and the seasoning is edible salt, water, etc., through It is soaked and marinated for five to seven days, air-dried, and smoked.

Guizhou is in the Yunnan-Guizhou Plateau. Rural people spend a long time roasting fires and smoking bacon. The bacon can be stored for a long time without spoiling and can be eaten until the beginning of winter next year. Guizhou bacon has an unattractive appearance, but it tastes good. When chewed in the mouth, the mouth will be full of fluids and the teeth and cheeks will be fragrant. Steamed bacon and sausage can be eaten piece by piece and shredded.