5. Chongqing Wen Ershu’s Secret Braised Eggs

Made with secret braised ingredients and blended with Sichuan flavor, the spicy and delicious flavor is really addictive. The Q egg is chewy in your mouth. It is mellow and spicy. The multi-layered texture is really delicious and refreshing. It is worth tasting, don’t miss it!

4. Hillbilly Braised Eggs

Hillbilly Braised Eggs, a type of braised egg, are called Hillbilly Braised Eggs because they taste slightly sweeter than ordinary braised eggs. The preparation method is simple and it is a very delicious food suitable for all ages. Recommended Fresh Bali

3. Weng Caiji Chenxiang Grandma’s Braised Eggs

Taiwan’s Tamsui specialty, we insist on selecting the best fresh ingredients every day, and must use braised ingredients containing soy sauce and five-spice formula. material. After three hours of marinating, it is then blown dry with a fan. After a week of making, the stewed ones are smaller, darker, chewier and more delicious.

2. Eat Fuji fresh-water fragrant iron eggs and braised eggs

Fuji's 47-year-old braised method uses the authentic Taiwanese specialty "fragrant iron eggs" and insists on adding no additives. Preservatives and artificial flavors, take a bite, the protein part is very chewy, full of elasticity, the more you chew, the more delicious it becomes. Very good taste. The hard and tough egg white, coupled with the soft but not greasy yolk, the unique flavor of the iron egg is displayed in front of you, making people unable to help but take another one

1. Laozhi Hua-braised five-spice quail eggs

Laozhi Hua-braised five-spice quail eggs, with traditional Sichuan flavor, will help you regain the taste of your childhood, a traditional cooked food with a long history. Selected high-quality quail eggs as raw materials, each one is carefully selected, uniform in size, traditional production process, full of braised flavor