Song He wine-making, which began in the Spring and Autumn Period and flourished in Song He during the Sui and Tang Dynasties, was praised as a godsend by the ancients. Here, a well-endowed famous spring absorbs the clear and sweet underground mineral water resources of ancient Song He, and takes high-quality sorghum and wheat as raw materials. After thousands of years, the traditional brewing technology is more refined and perfectly combined with modern technology.
Since 2002, Song He wine industry has been infused with advanced market operation experience and advanced business philosophy through all-round resource integration and deep transformation of Furen Group.
Characteristics of Guo Zi Song He No.9 Liquor
The Seven Arts of the Big Dipper is a unique brewing technology continuously summarized by Song He people in ancient times. Combining with the orientation of the Big Dipper in season and climate, it guides the brewing of liquor in all aspects of water, grain, koji, cellar, brewing, storage and blending, thus marking the value model of China Luzhou-flavor liquor.
Song He Grain Liquid Guo Zi No.9 selected five kinds of grains, namely sorghum, glutinous rice, wheat, rice and corn, as raw materials, adhering to the brewing technology of Beidou Seven Arts, and brewed Song He Grain Liquid with rich cellar fragrance, soft and sweet taste, lasting cup hanging and long aftertaste.