Yulin is a prefecture-level city in Guangxi with a long history and culture. It is an ancient city with more than 2,000 years of history and culture. When you go to Yulin, you must try the delicious specialties! The editor will recommend it to everyone!

1. Yulin nubuck

Yulin nubuck is from Yulin, Guangxi A specialty product, it was listed as China's National Geographical Indication Product in 2011. The production of nubuck in Yulin, Guangxi has been around since the Southern Song Dynasty and has a history of more than 800 years. It mainly selects fresh beef as its main ingredient, and is made with fine ingredients such as licorice, star anise, tangerine peel, and lemon. The nubuck produced in this way is translucent in color, rich in fragrance, salty, sweet, delicious and refreshing.

2. Yulin Beef Brisket Rice Noodles

Yulin Beef Brisket Rice Noodles is a traditional delicacy in Yulin, Guangxi. The main raw materials are beef brisket and rice noodles, plus peanut oil, cooking wine, spices, fermented bean curd and other ingredients. You can also add Yulin’s flavored foods such as beef and meatballs. It tastes original, soft, smooth and crispy, delicious and refreshing.

3. Yulin meat and eggs

Yulin meat and eggs are one of the local specialty snacks in Yulin, Guangxi. The main raw material is yellow beef or leg meat, or lean meat can be used instead. The meatballs produced are white, tender, crispy, residue-free, delicious and elastic. During the Republic of China, many restaurants and restaurants in Yulin sold meatballs.

4. Bamboo Tube Dongpo Pork

Bamboo Tube Dongpo Pork is a traditional delicacy in Yulin. The production process is quite complicated. It uses high-quality pork belly as the main raw material and adds fresh winter bamboo shoots. Put it into a bamboo tube and steam it until it is completely cooked. The prepared Dongpo meat will be rosy in color and slightly transparent, but the texture will be crispy but not greasy, with a faint fragrance of bamboo.

5. Luchuan Braised Pork

Luchuan Braised Pork is a traditional delicacy in Luchuan, Yulin, Guangxi. Its main raw material can only be pork from Luchuan pig, which is rated as one of the "Eight Greatest Pigs in China". "One of the famous pigs", its nutritional value is very high, the fat content is only 1/2 of ordinary pork, and the carbohydrates are 4 times higher than ordinary pork. The pork belly made from Lucchuan pork has a crispy red surface. It tastes fat but not greasy, lean but not sticky, and melts in your mouth.

So Yulin is by no means just an ancient city with a history of more than 2,000 years, but it is precisely because of the precipitation of more than 2,000 years that Yulin’s specialties and delicacies have been born. Don’t miss it when you go to Yulin!