Shenyang’s special delicacies include: Zhang Jiuli roast chicken, Laobian dumplings, Xita cold noodles, Majia Shaomai, Huitou.
1. Zhang Jiuli Roast Chicken?
Zhang Jiuli Roast Chicken is a shop that was awarded the title of "Famous Flavor Brand" by the Shenyang Municipal People's Government in December 1997. Zhang Jiuli Roast Chicken Restaurant has its own chicken breeding base. There are strict regulations and action standards for chicken breeds, feeding feed, breeding cycles, chicken weights and epidemic prevention measures, truly ensuring the quality of raw chickens from the source.
In March and June 1999, it was rated as one of the top ten best-selling brands and famous trademarks in Shenyang. There are currently about 23 branches in Shenyang, and its unique taste has become a "time-honored brand" in Shenyang's cooked food industry.
2. Laobian dumplings
Laobian dumplings are a traditional and famous dish in Shenyang City, Liaoning Province. Years of history. The reason why Laobian dumplings have long been famous is mainly due to their careful selection of ingredients, fine production, unique shape, and fresh taste. Its unique features are filling filling and skin making.
3. Xita Cold Noodles
Shenyang’s time-honored Xita Cold Noodles are traditional Korean cold noodles (Pyongyang Cold Noodles). The cold noodles are freshly pressed, so there are no shortcomings of ordinary cold noodles. The noodles are strong but easy to chew, and the specially prepared soup is refreshing and flavorful. The pickles do not contain garlic, which further reflects the refreshing taste of the noodles.
4. Majia Shaomai
Majia Shaomai is a time-honored brand in Shenyang and one of the traditional Hui snacks. The fillings used in Majia Shaomai are mainly beef, with seasonings added. , made from Majia Shaomai with thin skin and rich fillings, chewy texture and rosy fillings.
5. Huitou
"Huitou" is a special snack in Shenyang, while Beijing also has famous snacks "Zhahuitou" and "Huoshao". Among them, "Zhaohuitou" is obviously not the same as "Huitou". "Huoshao" is similar to Shenyang's "Huitou" in terms of practice and shape. It is not clear whether it is passed down from one generation to another, or if it is a branch.
The difference lies in the fillings. Shenyang's "Huitou" has beef fillings, while "衡袢火烧" has pork fillings, beef and mutton fillings.