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We urgently need detailed production standards for various drinks in the wine bar, such as fruit tea, milkshakes, coffee, chicken feather wine, etc.

1. Martini

(1) Dry Martini

Ingredients: 1.5 ounces of gin

5 drops of dry vermouth

Preparation method: Add ice cubes, stir well, strain into a cocktail glass, and garnish with olives and lemon peel. If you change the garnish to "pearl onions". A dry martini becomes a "Gibson".

(2) Sweet Martini

Ingredients: 1 ounce of gin

2/3 ounces of sweet vermouth

Preparation method: Add ice cubes, stir well, strain into a cocktail glass, and garnish with a red cherry.

(3) Medium Martini

Ingredients: 1 ounce of gin

1/2 ounce of dry vermouth

Sweet Vermouth 1/2 oz

Preparation method: Stir with ice cubes, strain into a cocktail glass, and garnish with cherry and lemon peel. "Neutral Martini" is also called "Perfect Martini"

2. Manhattan

The main Manhattan cocktails are:

(1) Dry Manhattan

Ingredients: 1 ounce of rye whiskey

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Dry vermouth 2/3 ounces

1 drop Angostura bitters

Preparation method: Add ice cubes to a mixing glass and pour in the above ingredients , stir well, strain into a cocktail glass, and garnish with cherries.

(2) Medium Manhattan

Ingredients: 1 ounce of rye whiskey

1/2 ounce of dry vermouth

1/2 ounce of sweet vermouth

1 drop of Angostura bitters

Preparation method: Add ice cubes to a mixing glass, add the above wine ingredients, and stir well Strain into a cocktail glass and garnish with a cherry and a lemon slice. "Neutral Manhattan" is also called "Perfect Manhattan"

(3) Sweet Manhattan (Sweet Manhattan)

Ingredients: 1 ounce of rye whiskey

2/3 ounces of sweet vermouth

1 drop of Angostura bitters

Preparation method: Add ice cubes to a mixing glass, add the above wine ingredients, stir well and filter Serve in a cocktail glass and garnish with cherry.

3. Whiskey Sour

Ingredients: 1.5 ounces of whiskey

1/2 ounce of lemon juice

1 spoon of sugar

Preparation method : Stir the above ingredients with ice and strain into a highball glass, fill with ice soda water, twist a piece of lemon peel on top of the wine, and garnish with a lemon slice and a red cherry.

4. Daiquiri

Ingredients: 1.5 ounces of light rum

1/2 ounce of lemon juice

1/2 spoon of sugar

Preparation method: Stir the above ingredients with ice and strain into a cocktail glass with a sugar ring, or an old-fashioned glass with ice cubes. If necessary, add more sugar and garnish with a piece of fresh lemon peel. This is a cocktail with a light blue-gray color, and the Japanese customarily call it "Hakucardi". This kind of wine is suitable for drinking before meals or as an accompaniment to meals, as it can aid digestion and increase appetite.

5. Margarita Cocktail

Ingredients: 1 ounce of Tequila

1/2 ounce of orange peel liqueur

1 ounce of fresh lemon juice

Preparation method: First, ring the rim of a shallow champagne glass with a fine salt ring and set aside. Add the above ingredients with ice and shake well, then strain into the glass and garnish with a lemon slice.

6. Screwdriver

Ingredients: 1.5 ounces of vodka

4 ounces of fresh orange juice

Preparation method: Place crushed ice in a wide-mouthed short glass. Add wine and orange juice, stir well, and garnish with fresh orange. This is a world-famous cocktail, suitable for drinking in all seasons. It is mild in nature, fragrant in flavor, refreshing and good for the stomach, and is very popular among people from all walks of life.

7. Brandy Alexander Cocktail

Ingredients: 2/3 ounces of brandy

2/3 ounces of brown cocoa liqueur

2/3 ounces of fresh cream

Preparation method: Add the above ingredients with ice and shake thoroughly, strain into a cocktail glass, twist a piece of lemon peel on the wine surface, then decorate with a cherry and sprinkle a little cardamom powder on the wine surface.

8. Bacardi

Ingredients: 1/5 ounce Bacardi Roma

1/4 ounce fresh lemon juice

3/ pomegranate syrup 4 ounces

Preparation method: Place ice cubes in a cocktail shaker, add wine, pomegranate syrup and lemon juice and shake thoroughly, strain into a cocktail glass and garnish with a red cherry.

9. Gibson

Ingredients: 1 ounce of gin

2/3 ounces of dry vermouth

Preparation method: Shake the above ingredients with ice Strain into a cocktail glass and add a small onion. It is also known as "martini without bitter juice". You can add lemon peel when drinking it to make the taste more refreshing.

10. Tequila Sunrise

Ingredients: 1 ounce of Tequila wine

An appropriate amount of orange juice

1/2 ounce of pomegranate syrup

Preparation method: Add an appropriate amount of ice cubes to a goblet, add tequila wine, mix with orange juice, then add pomegranate syrup along the wall of the glass, let it sink to the bottom of the glass, and allow it to rise naturally. The sun is about to burst out.

11. Pink Lady

Ingredients: 1.5 ounces of gin

1/2 ounce of lemon juice

2 teaspoons of pomegranate syrup

1 egg white

Preparation method: add ice and shake the wine until foamy, then strain into a cocktail glass and garnish with red cherries. This is a prestigious cocktail, just like the Pink Lady, very popular with ladies. This kind of wine is bright red in color, fragrant in taste, smooth in the mouth, and suitable for drinking in all seasons.

12. Rusty Nail

Ingredients: 1 ounce of Scotch whiskey

1 ounce of Dolin's liqueur

Preparation method: put crushed ice into an old-fashioned glass , pour in the above materials and slowly stir evenly. This is one of the famous cocktails, suitable for all seasons, with a mellow taste and the effect of promoting blood circulation and nourishing the skin.

13. Rob Roy

Ingredients: 2 ounces of Scotch whiskey

1/2 ounce of sweet vermouth

1 drop of bitters

Preparation method: Stir the above ingredients evenly, strain into a cocktail glass, and add a piece of lemon peel. This is a Manhattan-style cocktail with a spicy twist.

14. Side Car

Ingredients: 1.5 ounces of brandy

1/4 ounce of orange peel liqueur

1/4 ounce of lemon juice

Preparation method: Shake the above ingredients well, pour into a cocktail glass, and garnish with red cherries. This cocktail has a sweet and sour taste and is very refreshing. It can relieve fatigue, so it is suitable for drinking after a meal. This wine is one of the "Top Ten Cocktails" and is praised by everyone who has tasted it.

15. Gin Fizz

Ingredients: 2 ounces of gin

2 ounces of Cointreau

2/3 ounces of fresh lemon juice

1 egg white

2 teaspoons powdered sugar

Appropriate amount of soda water

Preparation method: put crushed ice into a cocktail shaker, pour in wine ingredients, Shake until frothy, pour into a highball glass and top with soda water. This cocktail has a sweet aroma and smooth entrance. Drinking it regularly can eliminate fatigue and boost your spirit. It is especially suitable for drinking in summer.

16. Bloody Mary

Ingredients: 1.5 ounces of vodka

4 ounces of tomato juice

1/2 teaspoon of Worcestershire sauce

Refined salt 1/2 teaspoon

1/2 teaspoon black pepper

Preparation method: put two ice cubes in an old-fashioned glass, add vodka and tomato juice in order, and then Then sprinkle with Worcestershire sauce, fine salt, black pepper, etc., and finally add a lemon slice and stir well with celery stalks. This is a world-popular cocktail with four flavors of sweet, sour, bitter and spicy. It is full of irritation. Drinking it in summer can increase your appetite.

17. Singapore Gin Sling

Ingredients: 1.5 ounces of gin

1/4 ounce of Cointreau

1 ounce of grenadine

1 ounce of lemon juice

2 drops of bitters

Appropriate amount of soda water

Preparation method: add various wine ingredients with ice cubes, shake well and filter Pour into a Collin glass, top with soda water, and garnish with cherry and lemon slices. This cocktail is suitable for drinking in the hot summer season. It has a sweet and delicious taste and a bright color.

18. Grasshopper Cocktail

Ingredients: 2/3 ounces of white cocoa liqueur

2/3 ounces of green mint liqueur

Fresh cream (or condensed milk ) 2/3 ounce

Preparation method: Shake the above ingredients thoroughly to fully mix the liqueur and fresh cream, strain into a cocktail glass, and garnish with a cherry.

19. Classical Cocktail (Old Fashioned)

Ingredients: 1.5 ounces of whiskey

1 sugar cube

1 drop of bitters

2 sodas Spoon

Preparation method: Put bitters, sugar cubes and soda water in an old-fashioned cup, stir the sugar, add ice cubes, stir the whiskey to cool, twist in a piece of lemon peel, and garnish with orange peel and cherry. This is also a well-known cocktail variety, with moderate sweetness and sourness, and is very popular.

20. John Collins

Ingredients: 1.5 ounces of whiskey

2/3 ounces of cherry brandy

3 tablespoons of sugar

Soda Appropriate amount of water

Preparation method: Shake the above ingredients thoroughly, strain into a Collin cup, fill the cup with ice soda water, and garnish with lemon slices and cherries. This is a sweet and sour summer drink.

21. Cuba Liberty

Ingredients: 1/2 ounce of dark Roma

1 bottle of Coca-Cola

Preparation method: Add three pieces to a highball glass Add ice and a lemon slice, then add the Roma and top up the glass with Coca-Cola. This is a very rich drink. If you use light Roma instead of dark Roma, its aroma will be overshadowed by the taste of Coca-Cola, so it is best to use dark Roma with a stronger aroma. This kind of wine has a mellow and sweet taste and is suitable for drinking in summer. It is more suitable for people who drink less alcohol. It can relieve fatigue, aid digestion and promote metabolism.

22. Black Russian

Ingredients: 1.5 ounces of vodka

3/4 ounces of coffee liqueur

Preparation method: In a wide-mouthed low-style old-fashioned cup Add ice cubes, pour wine, and stir gently. This wine is delicious and fragrant. It can increase your energy after drinking. It is suitable to drink with coffee after a meal.

23. Stinger

Ingredients: 1.25 ounces of brandy

1.25 ounces of white mint julep

Preparation method: Put ice cubes in a mixing glass and pour Stir the wine evenly and strain into a cocktail glass. Garnish with red cherry. This kind of wine is suitable for drinking after meals. It has a strong mint flavor. After drinking, it can dispel wind and promote qi, keep fit and strengthen the body. It is especially suitable for drinking in humid weather.

24. Bronx

Ingredients: 1.5 ounces of gin

1.5 ounces of dry vermouth

0.5 ounces of sweet vermouth

2/3 ounces of orange juice

Preparation method: first put the ice cubes into the shaker, use a measuring cup to measure the wine and beverages into it, use the shaking method to filter the ice cubes, and pour the wine into the cocktail In the cup, use a knife to cut cherries and hang them on the edge of the cup for decoration.

25. Negroni

Ingredients: 2 ounces of gin

1 ounce of Campari

1 ounce of sweet vermouth

Preparation method: Use the blending and filtering ice method, first add the ice cubes into the mixing glass, use a measuring cup to measure the three kinds of wine into the cup according to the formula, stir with a bar spoon for 5 minutes, filter the ice cubes, and pour the wine into the cocktail glass. Finally, peel a long piece of lemon peel, twist it at a 90-degree angle, and drop it into the cup for decoration

Angel Kiss (Cocktail)

Ingredients: 1/2 OZ Brown Cocoa Liquor (CREME DE CACAO), 1/2 OZ fresh cream

Method: drip the ingredients into the cup in layers

Passion Coast (cocktail)

Ingredients: 1/2 OZ Gin, 1/2 OZ Vodka, 1/2 oz white rum, 1/2 oz Peach Schnapps, 2 oz orange juice, 2 oz pineapple juice, 1/3 oz grenadine juice with ice.

Instructions: Put gin, vodka, white rum, peach liqueur, orange juice, pineapple juice, and ice cubes into the SHAKE jug. After the SHAKE is completed, pour it into the cup and pour it from above. Adding red pomegranate juice will give you a red-yellow wine color.

Wang Wang Qingquan (cocktail)

Ingredients: 120ML of PEACH SPARKING WINE, 15ML each of Pear Brandy and GRAND MARNIER (WILLIAMINE AND GRAND MARNIER)

Preparation method: Mix various ingredients, pour into a tall champagne glass, and garnish with lime on the edge of the glass. Can the crystal spring water, flowing continuously, take away the impurities in our souls and keep them clear and pure forever?

Colorful Chicken Rainbow Tail (Cocktail)

Ingredients: 1/5 OZ Brown Creme De Cacao, 1/5 OZ Grenadine, 1/ 5 oz Green Creme De Menthe, 1/5 oz Cherry Brandy, 1/5 oz Brandy

Instructions: Use the back of a long bar spoon, or Slowly drop various wines in layers with a dropper. After lighting the fire, drink it all with a straw. Or use pomegranate juice, violet wine, white mint julep, melon liqueur, cherry brandy, and brandy to make the wine color 6. layer.

Colorful Chicken Rainbow Tail (Cocktail)

Ingredients: 1/5 OZ Brown Creme De Cacao, 1/5 OZ Grenadine, 1/ 5 oz Green Creme De Menthe, 1/5 oz Cherry Brandy, 1/5 oz Brandy

Instructions: Use the back of a long bar spoon, or Slowly drop various wines in layers with a dropper. After lighting the fire, drink it all with a straw. Or use pomegranate juice, violet wine, white mint julep, melon liqueur, cherry brandy, and brandy to make the wine color 6. layer.

Silk Road (Cocktail)

Ingredients: 120ML pineapple juice, 30ML BACARDI RUM, 30ML coconut milk, 8ML COCONUT LIQUEUR

Method: Add all ingredients to ice, mix in a blender for about 30 seconds, pour into a wide glass, garnish with strawberries and serve

Canghai Yueming (Cocktail)

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Ingredients:

1 ounce (about 28 grams) of Marybourg, 1/2 ounce (about 14 grams) of green mint, a little lemon juice, enough Sprite, fresh lemon slices, ice cubes, 1 fresh celery

Steps:

1. Put 1 lemon slice in the cup as a decoration, then slowly add Maryburg, green Pour mint and a little lemon juice into the glass.

2. Add appropriate amount of ice cubes and stir gently with a stir stick.

3. Finally, fill the cup with Sprite and insert celery leaves as a garnish.

Taste: cool and refreshing, pleasing to the eye and refreshing

Alcohol content: 3

Tip: In step 2, when stirring, insert the mixing stick into the bottom of the cup and gently stir. Stir gently, too much force will mess up the lemon.

Exotic (cocktail)

Ingredients:

0.5 ounces of tequila, 0.25 ounces of lemonade, 0.25 ounces of Barolo cinnamon

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Preparation method:

Add ice cubes into the shaker, then add the above ingredients in sequence, shake well and filter into the chilled wine