Red Sun, Youxing, Sanhu and a farmer’s brand are all good Gaoyou salted duck egg brands.

Red Sun and Mail Star have more oil and are more delicious.

Double yolk eggs are still the best in Sanhu.

Gaoyou ducks lay many eggs, with large egg heads and a large yolk ratio. They are especially famous at home and abroad for their ability to produce double-yolk eggs. The quality of its eggs can be summarized as “fresh, fine, and tender” for the whites and “red, sandy, and oily” for the yolks. Wang Zengqi once wrote in his “Hometown Food”: “There was a time when it was difficult to find water in the sea, and I really looked at the salted duck eggs in other places.” No." Gaoyou salted eggs are characterized by their fine texture and rich oil. The egg white is soft, not dry or powdery like other places, and it feels like chewing lime in the mouth. The richness of oil is unparalleled elsewhere. For daily consumption, one usually breaks the "short head" and digs it out with chopsticks. As soon as the head of the chopstick was pierced, red oil came out.

The rivers, ditches, harbors, lakes and beaches, and high-quality water resources everywhere, are the natural breeding grounds for Gaoyou ducks. Various small animals floating on the surface and living underwater provide the most delicious "live food" for Gaoyou ducks. This has also provided unique natural conditions for the development of ecological duck farming and the development of green products in recent years.

In recent years, a number of high-quality brands that have obtained well-known trademarks, famous trademarks, and green food labels have been developed: Nanhu Brand, Red Sun, Sanhu, Qinyou, etc.