The following is an introduction to high-quality peaches from various origins:

1. Hunan-Yanling Yellow Peach

Yanling Yellow Peach, also known as Alpine Yellow Peach, is Famous for its fragrant, crispy and sweet taste, it is a national geographical indication protected product. It grows in the deep mountains of Yanling County, Hunan Province, with an average altitude of 400-1,400 meters.

Appearance: The peach is square in shape, large in size, bright in color, with golden flesh, no mottled spots on the surface, and no stone cell scars.

Taste: sweet and slightly sour, crispy meat, sweet and fragrant.

Origin: Yanling County, Zhuzhou City, Hunan Province: Liu's Orchard Yanling Yellow Peach

Maturation time: mid-to-late July to mid-August.

2. Zhejiang-Fenghua Peach

Fenghua Peach, a specialty of Fenghua District, Ningbo City, Zhejiang Province, is a national geographical indication product of China. It is known as "the best in China" and is still vegetarian. It has the reputation of "qiongjiang jade dew, a treasure of Yaochi".

Appearance: The fruit is beautiful in shape, with rounded lines, with a blush on the sunny side, and the flesh is as white as jade, gradually turning purple-red near the core.

Taste: soft meat, juicy and sweet, rich aroma, thin and tough skin, easy to peel, melts in the mouth and leaves people with endless aftertaste.

Origin: Fenghua District, Ningbo City, Zhejiang Province

Maturation time: Ripe from late July to early August.

3. Jiangsu-Yangshan Peach

Yangshan Peach, a specialty of Wuxi City, Jiangsu Province, is a national geographical indication product of China.

Appearance: The fruit is large in shape, beautiful in color, and the flesh is milky white.

Taste: tough and easy to peel, rich aroma, juicy and sweet, melts in the mouth, unique flavor,

Origin: Yangshan Town, Wuxi City, Jiangsu

Ripe time: May to September

4. Guangdong-Lianping Eagle-beak Peach

Lianping Eagle-beak Peach, a specialty of Lianping County, Heyuan City, Guangdong Province, China National geographical indication products.

Appearance: The fruit shape is beautiful and regular, nearly oval, the top of the fruit is like an eagle's beak, and the two halves are relatively symmetrical; the peel is bright and light cyan, with a blush on the sunny side; the pulp is white and the part near the core is reddish.

Taste: The meat is crispy and sweet as honey.

Origin: Lianping County, Heyuan City, Guangdong Province

Maturation time: early July to mid-August. Harvest in batches when the color of the fruit turns yellowish white or a blush appears on the sunny side.

5. Beijing-Pinggu Peach

Pinggu Peach is a specialty of Pinggu District, Beijing, and a national geographical indication product of China. Pinggu Big Peach does not refer to just one kind, it has many different varieties of peaches, both soft and hard. Here we give two examples:

1. Spring Snow-Hard Peach Party

Appearance : The fruit is round and large, with a rounded top, short and sparse hairs, and symmetrical sides; the skin is rich red and difficult to peel off; the flesh is white.

Taste: Hard and crispy meat, less fiber, sweet flavor, strong aroma, sticky core.

Origin: Mafang Town, Xiagezhuang Town, Shandong Zhuang Town, Jinhaihu Town.

2. Hayakubo (Xiangshan Shuimi) - Soft Peach Party

Appearance: The fruit is nearly round, with light yellow-green skin and bright red stripes and spots on the sunny side; the flesh is white.

Taste: The meat is soft, juicy and fragrant.

Origin: Wangxinzhuang Town, Yukou Town, Huangsongyu Township, Xinggu Development Zone.

Ripe time: July to September

6. Sichuan-Longquanyi Peach

Longquanyi Peach, a specialty of Longquanyi District, Chengdu City, Sichuan Province, China's national Geographical indication products.

Appearance: Large in size, with milky white skin, reddish rims on the top and seams on the sunny side, and white flesh with red inside.

Taste: soft, sweet, full of water, juicy and sweet, low in fiber content, tender and slag, rich in flavor, sweet and delicious.

Origin: Longquanyi District, Chengdu City, Sichuan Province

Maturity time: listed in mid-to-late May and ending in early October, with a supply period of more than 120 days.

7. Shanghai-Fengxian Yellow Peach

Fengxian Yellow Peach is a specialty of Fengxian District, Shanghai, and a Chinese geographical indication product.

Appearance: The fruit is huge, golden in color, bright and attractive, round in shape and with a round top.

Taste: The meat is soft, more sweet and less sour, rich in aroma, has an excellent fresh flavor, and is suitable for processing and canning.

Origin: Fengxian District, Shanghai

Ripe time: August to September

8. Xinjiang-Shihezi Flat Peach

Shihezi Flat Peach , produced in Xinjiang, Shihezi flat peaches have long sunshine hours and a large temperature difference between morning and evening, so the sugar content is extremely high. They suck the snow water from Tianshan glaciers, so they are more natural and pollution-free compared to the mainland.

Appearance: oblate in shape, bright red in color, large and bright in size, with short hair on the surface, extremely strong fragrance, and shiny pulp

Taste: extremely sweet in taste, with juicy flesh and tough skin. Easy to peel.

Origin: Group 143, Shihezi, Xinjiang

Ripe time: mid-July to September

9. Shaanxi-Dali County flat peach

Dali County flat peach, produced in Dali County, Shaanxi Province, has the tenderness of a peach, the crispness of a yellow peach, the brightness of a nectarine, and the shape of a flat peach. This four-in-one peach is the flat peach.

Appearance: The peel of the flat peach has a green-white background color, the surface is shiny and has no fuzz, and the entire fruit surface appears bright red or rose red.

Taste: sweet, crispy, juicy. The meat is delicate, hard and crispy, and rich in juice.

Origin: Dali County, Weinan, Shaanxi Province

Ripe time: mid-June to September

10. Shandong-Feicheng Buddha Peach

Feicheng Buddha peach in Shandong Province is a famous specialty product in China.

Appearance: Large, the weight of a single fruit is generally about 350 grams, and the maximum is more than 900 grams. It is called the "Peach King".

Taste: The pulp is tender, juicy and sweet.

Origin: Feicheng, Shandong

Ripe season: mid-August to late September

Note: Buy the right yellow peach, honey peach, and crisp peach They are delicious, so it is important to know where they are produced when buying peaches. The above peaches are all delicious and each has its own merits, some are crispy, some are soft, some are white and some are yellow. To say where the peaches are produced is the most delicious, it depends on the individual. My favorite, Xiao Xiami likes to eat Yanling yellow peaches from Hunan the most. The yellow flesh is sweet and delicious, and the meat is crispy. When you bite it, your teeth will not hurt, and the juice will not splash. The taste will never be forgotten after you eat it. It is highly recommended.