As we all know, alcohol is one of the most easily drunk liquids, but people often like the pleasure after being drunk. Although it is said that the various command abilities of the body are greatly affected after drunkenness, except for the abnormal discomfort of the stomach, alcohol makes the brain into a state of paralysis, which makes the brain's thinking ability and command ability decline, making people feel light-headed, constantly bossing around, even dizzy and paralyzed, and unable to carry out normal movements.

Even so, many people still like this feeling, which is the charm of wine. However, some people don't like the feeling of being drunk. They think wine should be as comfortable as a drink, and hope it won't get drunk easily. Later, beer and fruit beer appeared, but some people wanted to blend liquor. As we all know, the best liquor on the market is almost blended by manufacturers, but many consumers think that liquor is too strong and want to reduce the alcohol content.

Why is white wine never used to mix wine? Only after reading the operation of foreigners can I understand that it takes courage to drink.

However, ordinary people are not skilled winemakers. It is impossible to accurately blend liquor to reduce alcohol content. On the contrary, it is easy to increase the volatility of alcohol and make people feel worse after drinking. For example, drinking beer and white wine together will make people easily drunk and extremely uncomfortable. Foreigners are different. Most foreigners can't stand hard liquor. Alcohol is very harmful to them. They prefer red wine and vodka. Why is white wine never used to mix wine? It is said that a netizen in China took a bottle of China Erguotou abroad and asked a foreign bartender to mix the wine. A foreigner took a sip of Erguotou, thought it was good wine, and then mixed it.

I saw him pour a glass of dilute lemon juice into the cup, and then put sucrose into the cup. At this moment, I saw the bartender suddenly pour half a bottle of Erguotou. Seeing this, netizens were completely shocked, because Erguotou itself has a high degree and belongs to the ranks of spirits. Coupled with blending, alcohol has a high volatility and is very easy to get drunk.

I thought the bartender would only pour a little into it. He never expected that the bartender would directly pour half a bottle, which shocked him. No wonder the bartender doesn't know that the Erguotou made in this way is easy to get drunk. Like a bomb, it takes courage to drink it! The bartender always thinks it's the same as mixing red wine and vodka. I can only blame the netizens for not making it clear to the bartender.

Netizens look at this cup? Bomb? He just didn't dare to speak. He was afraid of lying on the ground after a sip. It's really ironic.