Top Ten Soy Sauces in China

1. Haitian Soy Sauce

was traced back to Foshan Soy Sauce Garden during the reign of Qing Ganlong, with a history of 3 years. The national soy sauce inspection standard was drafted and formulated. It is one of the top ten soy sauce lists in China. In 26, it became the first batch of enterprises with the title of "China Time-honored Brand". The brewing method of Haitian soy sauce with exquisite technology and mellow taste is ahead of peers. Haitian soy sauce covers the middle, high and low-end markets, and has been exported to more than 6 countries and regions around the world, gaining a fairly good market base. Since 199s, the production and sales of soy sauce have been the first in China for many years. In 214, it was successfully listed on the main board of Shanghai Stock Exchange, and Wang Han was also the image spokesperson of Haitian.

2. Lee Kum Kee Soy Sauce

In p>1888, the founder of Lee Kum Kee, Mr. Li Jinshang, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "Thinking about benefits and people" and "being pragmatic, honest and enterprising forever" are the business philosophy that Lee Kum Kee has implemented and adhered to.

3. Chubang Soy Sauce

Guangdong Delicious Fresh Seasoned Food Co., Ltd. is located in Zhongshan, a beautiful celebrity city. It is a wholly-owned holding company of Zhongju High-tech Industry (Group) Co., Ltd. (stock code: 6872) and one of the top ten soy sauces in China. It is a modern large-scale enterprise specializing in the production of condiments and one of the main brand enterprises of condiments in China.

4. Jiajia Soy Sauce

Jiajia Food Group Co., Ltd. is a large-scale listed seasoning food enterprise integrating R&D, production and marketing. Founded in 1996, it has four wholly-owned subsidiaries, including Changsha Jiajia Food Sales Co., Ltd., Panzhong Cereals and Oils Food (Changsha) Co., Ltd., Zhengzhou Jiajia Taste Industry Co., Ltd. and Jiajia Food Group (Langzhong) Co., Ltd.

5. Xinhe soy sauce

has passed the certification of green food, organic food, HALAL halal food, Kosher and other products, and is sold to more than 3 countries such as the United States, Singapore, South Korea and Japan. "Weidamei" is extremely rare because of its delicate flavor and natural sauce flavor, which is strongly recommended by the professional committee of famous chefs of China Cuisine Association. June fresh soy sauce leads the concept of "salt reduction" Interestingly, Xin Hui will listen to music for "soy sauce strain" to stimulate its fermentation potential. After 6 months' full-closed brewing, the nutritional color reached the best. It is one of the top ten soy sauce lists in China.

6. Taoda Soy Sauce

"Taoda" was founded in Xiamen, Fujian Province in 198 and is famous for brewing high-quality soy sauce. Shanghai Taoda Food Co., Ltd. was established in 1994, specializing in the production of soy sauce and other condiments. Taoda soy sauce is made from high-quality soybeans by natural brewing, steaming, koji-making and microbial fermentation, which keeps the traditional flavor of soy sauce.

7. Weishida Soy Sauce

Fuda (China) Investment Co., Ltd. is a wholly-owned subsidiary of Heinz Group, a global food giant. Foodstar Holdings Pte Ltd is one of the top ten soy sauces in China. The investment company established in China owns national famous brands such as Vista and Guanghe.

8. Donggu Brand Soy Sauce

Heshan Donggu Seasoning Food Co., Ltd. originated from Diaozhen Soy Sauce Garden founded by Yang in the 3th year of Qing Daoguang (AD 185o). After public-private partnership, it was reformed in the 199s, and now it has developed into a comprehensive condiment production base with considerable scale, one of the top 5 food industries in Guangdong Province and a famous brand product enterprise in Guangdong.

9. Chubang Soy Sauce

Chubang Soy Sauce, which has been dried for 18 days, is also a product of "China Time-honored Brand" and "China Famous Trademark". The brand of Guangdong Delicious Fresh Seasoned Food Co., Ltd. originated from Xiangshan Sauce Garden in the late Qing Dynasty and the early Republic of China. It is one of the top ten soy sauce lists in China. China's traditional natural brewing technology is combined with modern science and technology, and its production base is located in subtropical monsoon climate, with large sunshine height angle and strong sunlight radiation intensity. The brewed soy sauce is natural reddish brown in color and mellow in taste. The content of amino acid nitrogen is 1.3g/1ml, which is higher than the national first-class standard, and the price is a little higher in the same class products.

1. Qianhe Soy Sauce

Qianhe Weiye was founded in 1996 in Meishan, Sichuan, Dongpo's hometown. The word "Qianhe" originated from Su Dongpo's calligraphy collection. Qianhe selected non-genetically modified high-quality raw materials, innovated the ancient brewing process, and focused on brewing high-end soy sauce by using the mild and humid climate and rich microbial population in the land of abundance. Its soy sauce is made of the first crude oil essence, with concentrated and mellow aroma, light and clear color, and the mellow feeling at the entrance is very thick, which is worth a try.