Date of birth: July 1972 Native place: You County, Hunan Province

Education: Postgraduate degree: Doctoral title: Professor

Education and work background

September 199 ~ July 1994: Biology education major, undergraduate, bachelor's degree, Hunan University of Science and Technology;

September 1994 ~ July 1997: graduate student, master's degree in microbiology, Xiamen University;

September 2 ~ October 23: Graduate student, Ph.D., majoring in zoology, Xiamen University.

July 1997 ~ August 25: Xiamen Entry-Exit Inspection and Quarantine Bureau was engaged in the application research of food safety and biological detection technology. 24.6~26.5: worked as a postdoctoral fellow in the basic medical postdoctoral research station of Shantou University.

28.8~29.3: south china agriculture Research Center, USDA (New Orleans), visiting scholar

25.8~ present: teaching at the School of Bioengineering, Jimei University.

Lectures

Undergraduate students: English for Science and Technology, Food Nutrition and Hygiene, Nutrition and Food Safety, Modern Food Safety Science

Postgraduates: Progress in Food Microbiology, Food Biotechnology

Main research interests and directions

Food biotechnology, aquatic food processing, immune biology. 1. Research on quantitative PCR detection system of genetically modified crops and their foods, Xiamen Science and Technology Plan Project 352Z2119, project leader, project year 21, has passed the acceptance appraisal.

2. Research on the detection technology of Campylobacter jejuni by magnetic capture-fluorescence PCR, a major project of the General Administration of Quality Supervision, Inspection and Quarantine, 22IK2-June, with the project leader in 22, has passed the acceptance appraisal.

3. Research on marine vibrio agarase and its coding gene, Guangdong Natural Science Foundation Project 63998, project leader, project year 25, has passed the acceptance.

4. Development of immune detection and processing desensitization technology for main allergens of fish and shrimp aquatic food, the key project of Fujian Science and Technology Plan, 26I23, the project leader, the project year was 26, and it has passed the acceptance.

5. Research on monitoring technology of fish and shrimp aquatic food allergens, Fujian Natural Science Foundation Project 26J419, project leader, project year 26, has passed the acceptance.

6. in vitro immunodetection technology for aquatic food allergens, Fujian science and technology plan project 26F564, technical director, project year 26, has passed the acceptance.

7. Study on rapid detection technology of VBNC status of food-borne pathogenic Vibrio, Guangdong Science and Technology Plan Project 265646, technical director, project year 26, has passed the acceptance.

8. Comparison of phylogenetic diversity and analysis of physiological and ecological characteristics of protease-producing polar marine planktonic bacteria, National Natural Science Foundation Project 46762, sub-project leader, year of project establishment 26.

9. Immunoidentification and enzymatic degradation of crab allergens, National Natural Science Foundation project 3871947, project leader, project year 28.

1. New eel processing technology and product safety monitoring system, project nyhyzx7-43 of the Ministry of Agriculture, sub-project leader, project year 27.

11.27 year Fujian Province Colleges and Universities Excellent Talents Support Program, project leader, project year 27. 1. A method for detecting Campylobacter jejuni (invention patent), patent number is ZL 24 1 5181.4. (authorized in October 27, first inventor)

2. fluorescent double-stranded probe quantitative PCR detection kit for transgenic products (utility model patent), patent number ZL 23 2 124972.9. (authorized in January 25, the first inventor)

3. Detection method of low-density gene chip for transgenic products (invention patent), patent number is 24 1 45458.5. (authorized in January, 27, second inventor)

4. Real-time fluorescence PCR method for detecting food allergen gene of aquatic products (invention patent), application number is 28171732.4, and the first applicant

5. Immunocolloidal gold chromatography method for detecting food allergy of aquatic products (invention patent), application number is 28171731.X, The first applicant

6. Method for producing raw materials of sea crab seasoning products (invention patent), application number is 28171733.9, the first applicant

7. Detection method of surface plasmon resonance biosensor for transgenic products (invention patent), acceptance number is 24145459.X, and the second applicant.

1. Liu Guangming, Song Siyang, Qiao Yuhuan, Cai Haisong, Zhang Weiguang, Su Wenjin. Purification of Prokaryotic Expression Product of Trichinella spiralis p49 Antigen Gene. China Journal of Human and Animal Diseases, 1999, 3: 24-26.

2. Liu Guangming, Su Wenjin, Liang Jixuan, Gao. 4: 379-383. < P > 3. Liu Guangming, Li Qingge, Wang Qunli, Liang Jixuan, Chen Weiling, Luan Guoyan, Su Wenjin. Establishment of multiplex fluorescence PCR for simultaneous detection of 35S and NOS. Journal of Xiamen University (Natural Science Edition), 22, 4: 493-497. < P > 4. Liu Guangming Liang Jixuan. Study on detection of 35S and NOS in food by PCR. Food Science, 22, 5: 94-99. < P > 5. Liu Guangming, Su Wenjin, Chen Xiangfeng. Study on quantitative detection of Bt1 protein in transgenic corn by ELISA. Food Science, 22, 8: 217-221. < P > 6. Su Wenjin. Study on detection of transgenic products by PCR-ELISA. Food Science, 23, 1: 11-15. < P > 7. Liu Guangming, Su Wenjin. Quantitative detection of transgenic insect-resistant corn by indirect ELISA. Journal of Wuxi University of Light Industry, 23, 1: 49-52. < P > 8. Liu Guangming, Long Minnan. Su Wenjin. Study on detection conditions of genetically modified products by PCR-ELISA. Journal of Wuxi University of Light Industry, 23,2: 1-4. < P > 9. Liu Guangming, Song Siyang, Long Minnan, Gao Rong, Chen Weiling, Su Wenjin. Detection and verification methods of plant genetically modified foods. Journal of Xiamen University (Natural Science Edition), 23,3: 374. Xie Mingxing, Liu Tang, Peng Xiaoli. Establishment of magnetic capture-fluorescence PCR detection method for Campylobacter jejuni. Journal of Bioengineering, 25, 2: 336-34. < P > 12. Liu Guangming, Su Wenjin, Cai Huinong, Fang Yuanwei. Research and application of rapid detection method for Campylobacter jejuni. Journal of Applied and Environmental Biology, 25, 6: 772-775. Third Prize of the 8th Fujian Excellent Academic Papers on Natural Sciences (September 28)

13. Liu Guangming, Su Wenjin, Cai Huinong, Cai Haisong, Lin Xinjian, Zhang Weiguang. Detection of genetically modified foods by fluorescent quantitative PCR based on molecular beacon probes. Journal of Applied and Environmental Biology, 26, 12 (2). Su Wenjin. A New Method for Detecting Campylobacter jejuni in Living Non-culturable State. Journal of China Food, 26, 4: 122-126. (Beijing, September 26, Science and Technology Innovation and Food Safety Branch of China Association for Science and Technology, 26). The First chinese institute of food science and technology Science and Technology Innovation Award-Third Prize for Excellent Papers (November 27)

17. Liu Guangming. Zeng yinxin. study on the diversity of protease-producing planktonic bacteria in Xiamen sea area. high-tech newsletter, 28,18 (9): 979-984 (included in ei)

18. Liu Guangming, Shen yuan, Cao minjie, Liang yinlong, yang Jingcheng, Su Wenjin. study on the identification, purification and detection technology of shrimp allergens. China journal of food, 2. Cai Chaohui, Su Wenjin. Immunological Identification of Specific Allergens of Meretrix meretrix. Food Science, 29,3 (1): 27-21 < P > 2. Liu Guangming, Liang Yinlong, Su Wenjin, Zhang Lingjing, Guo Linglin, Cao Minjie. Purification of Carp Albumin and Its Allergenicity Identification. Food Science, 29,3 (. Su Wenjin. Effect of irradiation treatment on the properties of crab allergens, Journal of Xiamen University (Natural Science Edition), 29, 48(2): 287-292

22. Liu Guangming, Yuan Jingjing, Cao Minjie, Fang Zhongxing, Weng Ling, Su Wenjin. Preparation of seasoning materials by enzymatic hydrolysis of crab processing leftovers, Journal of China Food, 28.9.11. Cao Minjie, Cai Huinong. Exploration of a new safety and health monitoring system for eel products, China Fisheries, submitted in May, 28, accepted in July, 29

27. Liang Yinlong, Cao Minjie, Guo Chuan, Su Wenjin, Zhang Lingjing, Liu Guangming (correspondent). Cloning and expression of crab tropomyosin gene. journal of fisheries of china, 33, 29. Su Wenjin, Huang Yuanyuan, Liu Guangming (correspondent). Purification and identification of main allergens of Scylla serrata. Journal of Aquatic Biology, submitted on September 1, 28, accepted on September 29, 28.

29. Cai Huinong, Liu Guangming, Su Wenjin, Zhang Wang. Taqman probe is used for fluorescent quantitative PCR detection of genetically modified foods. Food and Fermentation Industry, 23, 12: 1. Liu Guangming, Wang Sanying, Hu Zhong, Zou Xianghui. Study on the Interaction between Hemocyanin of Penaeus vannamei and Anti-human IgG. Journal of Shantou University (Natural Science Edition), 25, 2: 32-36. < P > 32. Xie Rongzhen, Liu Guangming, Zhang Minghe, Liu Wei, Niu Jianjun, Cai Huinong. Detection of carcinogenic fungi pollution in main foods in Xiamen. 15(5): 1347-135

33. Huang Yuanyuan, Liu Guangming, Zhou Ligen, Zhang Lingjing, Su Wenjin, Cao Minjie. Simulated gastrointestinal digestion of major allergens of crabs and its effect on allergy. Journal of China Food, (28715, accepted)

35. Zhang Weiguang,. Su Wenjin. Study on in vitro expression conditions of Trichinella spiralis p49 antigen gene cloning. China Journal of Human and Animal Diseases, 1998, 2: 7-1. < P > 36. Zhang Yueling, Jun Chen, Lin Bokun, Huang Tongwang, Liu Guangming, Zou Xianghui. Preliminary study on hemagglutination activity of haemocyanin of Penaeus vannamei. Journal of Shantou University (Natural Science Edition), 2. Chen Yue, Zou Xianghui. Effect of hemocyanin of Penaeus vannamei on the activity of phenol oxidase. China Fisheries Science, 25,4: 42-46. < P > 38. Cai Yangpeng, Zhang Nong, Liu Guangming, Su Wenjin, Cao Minjie. Electrophoretic identification of two kinds of muscle proteins of the snail. Food Science, 26,27 (12). Cao Minjie. Molecular Cloning of Myofibrillar Binding Serine Protease from Carp Muscle. journal of fisheries of china, 27, 31(4): 423-43.

4. Wu Jiulin, Lu Baoju, Du Minghua, Liu Guangming, Su Wenjin, Cao Minjie. Isolation, Purification and Characterization of Metalloproteinase from Carp Red Meat. Journal of Jimei University: Natural Science Edition, No.4, Vol.13, 28: 289-294

47. Wang Ruifang, Zhang Lingjing, Weng Ling, Cao Minjie, Liu Guangming. Study on the new extraction technology of natural taurine. Food Science, 29, 3(4): 111-113

48. Wang Ning, Wang Xichang.