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The difference between the first inspection, second inspection, third inspection and fourth inspection of apples
The differences between this kind of quality inspection are as follows:

Initial inspection refers to the inspection of the size, shape and color of apples.

The second inspection refers to the inspection of pests and diseases inside apples.

Three inspections refer to the inspection of apple packaging, such as whether the packaging is complete.

Four inspection refers to the inspection of the quality of apples, such as the sugar content and acidity of apples.

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